Now Serving

PORCUPINEAPPLE

Hard Seltzer w/Pineapple & Blue Spirulina

7% ABV

*CANS ONLY*

HEDGEHOG

Hard Kombucha w/Pineapple & Blue Spirulina

5% ABV

*CANS ONLY*

DIVIDE BY ZERO

Rice Lager

4.5% ABV

Collaboration Brewed At Log Off Brewing

ROTATING KOMBUCHA

with seasonal ingredients

3%

BLOODY BEER

Lager with House-made Bloody Mary Mix, Fermented Spicy Green Beans, & Fermented Seasoned Salt Rim

4.3%

FARCASTER

West Coast IPA

7%

*Brewed by Moksa Brewing*

NIGHT BRITE

Oatmeal Stout

5%

*Brewed by Logoff Brewing*

POWDER TIME

Hazy IPA

7%

*Brewed by Moksa Brewing*

CHARDONNAY

Sean Minor

CENTRAL COAST

SAUVIGNON BLANC

Jaine

ANCIENT LAKES

CABERNET SAUVIGNON

Ancient Peaks

PASO ROBLES

PINOT NOIR

Olema

SONOMA COUNTY

PROSECCO

Italy

BOOCH MOSA

Kombucha Mimosa

SEASONAL

WHITE SANGRIA

Made with Local Fruit

SEASONAL

PROBIOTIC SODA

with Seasonal Fruit

*Non-Alcoholic*

SHRUBBY SHRUB SHRUB

with Fruit

*Non-Alcoholic*

FORAGER SERIES BOTTLES

New batch coming soon!

16oz Cans

Celestial Skeleton

Late Night Shenanigans

Safflower Gifts

Fortune Teller

SMALL CHARCUTERIE BOARD

choice of 2 meats and/or cheeses, seasonal chutney, fermented vegetables, baguette

LARGE CHARCUTERIE BOARD

brie, manchego, coppa, salame, seasonal chutney, nuts, fermented vegetables, baguette

BRIE & COPPA PANINI

brie, coppa, fermented garlic spread, focaccia

*served with chips & fermented vegetables

MANCHEGO & SALAME PANINI

manchego, salami, fermented garlic spread, focaccia

*served with chips & fermented vegetables

KIMCHEEZE

spicy kimchi grilled cheese with perfetto cheese, spicy kimchi, & fermented garlic oil spread on focaccia

SWEET HEAT

panini with fruit chutney, brie, coppa, fermented pepper spread, & fermented garlic oil on focaccia

*served with kettle potato chips

HUMMUS PLATE

chickpeas, fermented garlic, tahini, cumin, lemon, olive oil, & salt

*served w/crostini & vegetables

SPICY HUMMUS PLATE

chickpeas, spicy kimchi, fermented garlic, tahini, cumin, lemon, olive oil, & salt

*served w/crostini & vegetables

THE GREEN ZONE

dip made with sour cream, fermented onion, fermented garlic, cream cheese, mayonaisse, lime, cilantro, & habanero

*served with kettle potato chips

ALL THE FLUFF

whipped ricotta, citrus oleo, fermented garlic oil, & pink himalayan salt

*served with toasted baguette

CHILIEAN-STYLE CHIMICHURRI

cilantro, green onion, jalapeno, fermented garlic, vinegar, olive oil, onion, & citrus

*served with toasted baguette

SIDE FERMENT

spicy kimchi or rotating fermented vegetables

SEASONED ALMONDS

organic almonds seasoned with fermented seasoned salt

GUT SHOT

fermented seasonal goodness that is great for your gut

*Also available to-go

GREEN BEANS

fermented for 2 weeks

SAUERKRAUT

rotating sauerkraut

KIMCHI

 spicy fermented vegetables

BEETS

fermented beets

FERMENTED GARLIC PASTE

handmade stone ground

MUSTARD

handmade stone ground

WEEKLY GUT SHOT

rotating weekly supply of gut shots

FERMENTED SEASONED SALT

rotating seasonally

FERMENTED HOT SAUCE TO-GO

6-8 week-fermented hot sauce

*rotating seasonally*

BING BANG

Sour Beer with Cherry

6% ABV

SAFFLOWER GIFTS

Hard Seltzer with Black Raspberry & Lemon

7% ABV

*Collaboration w/Mary Esther Munoz

*CANS ONLY*

KEFIR WATER

with Seasonal Fruit

1.5% abv

LATE NIGHT SHENANIGANS

Hard Seltzer with White Peach

7% ABV