Now Serving

WINTER SOMEWHERE

Hazy IPA

7%

*Brewed by Moksa Brewing*

EARTHLINGS

Hazy IPA

7% ABV

WE ALL GO A LITTLE DANK SOMETIMES

West Coast IPA

7.3%

*Brewed by Shred Beer Co*

MOONTRICK

Hard Seltzer with Apricot

7%

DAY TRADER

Hard Kombucha w/Apricot & Vanilla

5% ABV

NIGHT BRITE

Oatmeal Stout

5%

*Brewed by LogOff Brewing Co*

DIVIDE BY ZERO

Jasmine Rice Lager

4.5%

*Collaboration Brewed at LogOff Brewing Co*

MIDNIGHT SNACK

Kombucha with Pomegranate, Vanilla, & Blue Spirulina

3%

REPTILIAN BRAIN

West Coast IPA

7% ABV

BLOODY BEER

Blonde with House-made Bloody Mary Mix, Fermented Spicy Green Beans, & Fermented Seasoned Salt Rim

5.3%

CHARDONNAY

Sean Minor

CENTRAL COAST

SAUVIGNON BLANC

Jaine

ANCIENT LAKES

CABERNET SAUVIGNON

Ancient Peaks

PASO ROBLES

PINOT NOIR

Olema

SONOMA COUNTY

PROSECCO

Italy

BOOCH MOSA

Kombucha Mimosa

SEASONAL

WHITE SANGRIA

Made with Local Fruit

SEASONAL

PROBIOTIC SODA

with Seasonal Fruit

*Non-Alcoholic*

KEFIR WATER

with Seasonal Fruit

1.5% abv

SMALL CHARCUTERIE BOARD

choice of 2 meats and/or cheeses, seasonal chutney, fermented vegetables, baguette

LARGE CHARCUTERIE BOARD

brie, manchego, coppa, salame, seasonal chutney, nuts, fermented vegetables, baguette

BRIE & COPPA PANINI

brie, coppa, fermented garlic spread, focaccia

*served with chips & fermented vegetables

MANCHEGO & SALAME PANINI

manchego, salami, fermented garlic spread, focaccia

*served with chips & fermented vegetables

KIMCHEEZE

spicy kimchi grilled cheese with perfetto cheese, spicy kimchi, & fermented garlic oil spread on focaccia

SWEET HEAT

panini with fruit chutney, brie, coppa, fermented pepper spread, & fermented garlic oil on focaccia

*served with kettle potato chips

HUMMUS PLATE

chickpeas, fermented garlic, tahini, cumin, lemon, olive oil, & salt

*served w/crostini & vegetables

SPICY HUMMUS PLATE

chickpeas, spicy kimchi, fermented garlic, tahini, cumin, lemon, olive oil, & salt

*served w/crostini & vegetables

THE GREEN ZONE

dip made with sour cream, fermented onion, fermented garlic, cream cheese, mayonaisse, lime, cilantro, & habanero

*served with kettle potato chips

ALL THE FLUFF

whipped ricotta, citrus oleo, fermented garlic oil, & pink himalayan salt

*served with toasted baguette

CHILIEAN-STYLE CHIMICHURRI

cilantro, green onion, jalapeno, fermented garlic, vinegar, olive oil, onion, & citrus

*served with toasted baguette

SIDE FERMENT

spicy kimchi or rotating fermented vegetables

SEASONED ALMONDS

organic almonds seasoned with fermented seasoned salt

GUT SHOT

fermented seasonal goodness that is great for your gut

*Also available to-go

GREEN BEANS

fermented for 2 weeks

SAUERKRAUT

rotating sauerkraut

KIMCHI

 spicy fermented vegetables

MUSTARD

handmade stone ground

FERMENTED SEASONED SALT

*Current variation(s): Chive Talkin’ & Leekend Vibes

FERMENTED HOT SAUCE TO-GO

6-8 week-fermented rotating hot sauce

*current selections: Pear of Anguish

WEEKLY GUT SHOT

weekly supply of gut shots: spicy green bean, beet, & buffalo cauliflower

PSYCHOPOMPS

Harvest Lager

5% ABV

*Collaboration with Geisthaus

RAZANATE

Hard Seltzer w/Elderberry & Yuzu

7% ABV

*Collaboration with Raza & Vinny on the Beat

URBAN BLISS

Pale Ale

5.5% ABV

*Collaboration with Pat Martin

NAME TBD

Hard Kombucha w/Elderberry, Yuzu, & ???

5% ABV

*Collaboration with Pat Martin