Now Serving

SHARK FIN

Hard Seltzer with Blue Spirulina, Citrus, & Mango

7%

ICEMAN & GOOSE

Cold IPA

7%

ROTATING KOMBUCHA

with seasonal ingredients

3%

STACKS ON STACKS

West Coast IPA

7%

*Collaboration brewed at Parlay 6

DARK BENT

Dry Irish Stout

5%

*Brewed by Crooked Lane*

PADDLE OUT

Hard Seltzer with Kiwi, Tahitian Lime, & Sea Salt

7%

AFTERPARTY

Hard Kombucha with White Peach & Vanilla

5% ABV

ASTRAL GLOW

Hazy IPA

7%

*Brewed by Moksa Brewing*

BLOODY BEER

Lager with House-made Bloody Mary Mix, Fermented Spicy Green Beans, & Fermented Seasoned Salt Rim

5.3%

CHARDONNAY

Sean Minor

CENTRAL COAST

SAUVIGNON BLANC

Jaine

ANCIENT LAKES

CABERNET SAUVIGNON

Ancient Peaks

PASO ROBLES

PINOT NOIR

Olema

SONOMA COUNTY

PROSECCO

Italy

BOOCH MOSA

Kombucha Mimosa

SEASONAL

WHITE SANGRIA

Made with Local Fruit

SEASONAL

PROBIOTIC SODA

with Seasonal Fruit

*Non-Alcoholic*

KEFIR WATER

with Seasonal Fruit

1.5% abv

SHRUBBY SHRUB SHRUB

with Fruit

*Non-Alcoholic*

FORAGER SERIES BOTTLES

with Foraged Lemongrass & Lemon

16oz Cans

Late Night Shenanigans

Paddle Out

SMALL CHARCUTERIE BOARD

choice of 2 meats and/or cheeses, seasonal chutney, fermented vegetables, baguette

LARGE CHARCUTERIE BOARD

brie, manchego, coppa, salame, seasonal chutney, nuts, fermented vegetables, baguette

BRIE & COPPA PANINI

brie, coppa, fermented garlic spread, focaccia

*served with chips & fermented vegetables

MANCHEGO & SALAME PANINI

manchego, salami, fermented garlic spread, focaccia

*served with chips & fermented vegetables

KIMCHEEZE

spicy kimchi grilled cheese with perfetto cheese, spicy kimchi, & fermented garlic oil spread on focaccia

SWEET HEAT

panini with fruit chutney, brie, coppa, fermented pepper spread, & fermented garlic oil on focaccia

*served with kettle potato chips

HUMMUS PLATE

chickpeas, fermented garlic, tahini, cumin, lemon, olive oil, & salt

*served w/crostini & vegetables

SPICY HUMMUS PLATE

chickpeas, spicy kimchi, fermented garlic, tahini, cumin, lemon, olive oil, & salt

*served w/crostini & vegetables

THE GREEN ZONE

dip made with sour cream, fermented onion, fermented garlic, cream cheese, mayonaisse, lime, cilantro, & habanero

*served with kettle potato chips

ALL THE FLUFF

whipped ricotta, citrus oleo, fermented garlic oil, & pink himalayan salt

*served with toasted baguette

CHILIEAN-STYLE CHIMICHURRI

cilantro, green onion, jalapeno, fermented garlic, vinegar, olive oil, onion, & citrus

*served with toasted baguette

SIDE FERMENT

spicy kimchi or rotating fermented vegetables

SEASONED ALMONDS

organic almonds seasoned with fermented seasoned salt

GUT SHOT

fermented seasonal goodness that is great for your gut

*Also available to-go

GREEN BEANS

fermented for 2 weeks

SAUERKRAUT

rotating sauerkraut

KIMCHI

 spicy fermented vegetables

MUSTARD

handmade stone ground

FERMENTED SEASONED SALT

rotating seasonally

FERMENTED HOT SAUCE TO-GO

6-8 week-fermented hot sauce

*rotating seasonally*

WEEKLY GUT SHOT

rotating weekly supply of gut shots

ALLIGATOR TEETH

Pale Ale

5.5% ABV

PUFFELONIOUS

Sour Beer with Mango, Prickly Pear, & Sea Salt

6% ABV

LATE NIGHT SHENANIGANS

Hard Seltzer with White Peach

7% ABV

OH! POSSUM

West Coast IPA

7% ABV