Now Serving

EARTHLINGS

IPA

7% ABV

REPTILIAN BRAIN

West Coast IPA

7% ABV

URBAN BLISS

Pale Ale

5.5% ABV

*Collaboration with Pat Martin

PSYCHOPOMPS

Harvest Lager

5% ABV

*Collaboration with Geisthaus

BLACK MAMBA

Sour Beer w/Black Raspberry, Vanilla, & Local Lemon Zest

5.8% ABV

THE GATHERING

Dark Baltic Porter

8.2%

*Brewed by Crooked Lane*

FREE SPIRIT

Hard Kombucha with Blueberry, Lemon, & Cranberry

5% ABV

THE ICONIC DUO

Kombucha with Orange & Feijoa

3%

SHARK FIN

Hard Seltzer with Blue Spirulina, Citrus, & Mango

7%

ASTROCHEMIST

Hazy IPA

7.5%

ICEMAN & GOOSE

Cold IPA

7%

BLOODY BEER

Lager with House-made Bloody Mary Mix, Fermented Spicy Green Beans, & Fermented Seasoned Salt Rim

5.3%

CHARDONNAY

Sean Minor

CENTRAL COAST

SAUVIGNON BLANC

Jaine

ANCIENT LAKES

CABERNET SAUVIGNON

Ancient Peaks

PASO ROBLES

PINOT NOIR

Olema

SONOMA COUNTY

PROSECCO

Italy

BOOCH MOSA

Kombucha Mimosa

SEASONAL

WHITE SANGRIA

Made with Local Fruit

SEASONAL

PROBIOTIC SODA

with Seasonal Fruit

*Non-Alcoholic*

KEFIR WATER

with Seasonal Fruit

1.5% abv

PROBIOTIC LEMONADE

with Local Lemons

*Non-Alcoholic*

FORAGER SERIES BOTTLES

with Foraged Lemongrass & Lemon

16oz Cans

COMING SOON!

SMALL CHARCUTERIE BOARD

choice of 2 meats and/or cheeses, seasonal chutney, fermented vegetables, baguette

LARGE CHARCUTERIE BOARD

brie, manchego, coppa, salame, seasonal chutney, nuts, fermented vegetables, baguette

BRIE & COPPA PANINI

brie, coppa, fermented garlic spread, focaccia

*served with chips & fermented vegetables

MANCHEGO & SALAME PANINI

manchego, salami, fermented garlic spread, focaccia

*served with chips & fermented vegetables

KIMCHEEZE

spicy kimchi grilled cheese with perfetto cheese, spicy kimchi, & fermented garlic oil spread on focaccia

SWEET HEAT

panini with fruit chutney, brie, coppa, fermented pepper spread, & fermented garlic oil on focaccia

*served with kettle potato chips

HUMMUS PLATE

chickpeas, fermented garlic, tahini, cumin, lemon, olive oil, & salt

*served w/crostini & vegetables

SPICY HUMMUS PLATE

chickpeas, spicy kimchi, fermented garlic, tahini, cumin, lemon, olive oil, & salt

*served w/crostini & vegetables

THE GREEN ZONE

dip made with sour cream, fermented onion, fermented garlic, cream cheese, mayonaisse, lime, cilantro, & habanero

*served with kettle potato chips

ALL THE FLUFF

whipped ricotta, citrus oleo, fermented garlic oil, & pink himalayan salt

*served with toasted baguette

CHILIEAN-STYLE CHIMICHURRI

cilantro, green onion, jalapeno, fermented garlic, vinegar, olive oil, onion, & citrus

*served with toasted baguette

SIDE FERMENT

spicy kimchi or rotating fermented vegetables

SEASONED ALMONDS

organic almonds seasoned with fermented seasoned salt

GUT SHOT

fermented seasonal goodness that is great for your gut

*Also available to-go

GREEN BEANS

fermented for 2 weeks

SAUERKRAUT

rotating sauerkraut

KIMCHI

 spicy fermented vegetables

MUSTARD

handmade stone ground

FERMENTED SEASONED SALT

*Current variation(s): Chive Talkin’ & Leekend Vibes

FERMENTED HOT SAUCE TO-GO

6-8 week-fermented rotating hot sauce

*current selections: Slow Burn, El Nuevo Fuego, & Primal Yell

WEEKLY GUT SHOT

weekly supply of gut shots: spicy green bean, beet, & buffalo cauliflower

Rasta Cowboy

Hard Seltzer w/Watermelon, Lime, & Terpenes

7% ABV

*Collaboration w/Kidd Conez

THUNDER JACKSON

Hard Seltzer with Black Raspberry, Blood Orange, & Lemon

7% ABV

NAME TBD

Hard Kombucha w/Citrus, Vanilla, & Black Raspberry

5% ABV