DRINKS
*HOVER OVER OR CLICK ON TILES FOR MORE DETAILS*
updated 3/27/24
MATTER OF TIME
Sour Beer with Mulberry, Vanilla, Cacao, & Cinnamon
6% ABV
*GOLD MEDAL WINNER*
MEDUSA OBLONGATA
Blonde with Medusa Hops
5% ABV
GREMLIN MOVES
Stout
5.7% ABV
SPICY GREMLIN
Stout with North Fork Chai
5.7% ABV
OH! POSSUM
West Coast DIPA
8% ABV
*Ask us about our matching t-shirt design!
CAT'S PAJAMAS
Hard Seltzer with Lemon, Orange, & Gin Botanicals
7.5% ABV
*Collaboration with Brix Factory
BEARCAT
Hard Kombucha with Cranberry, Lemon, Orange, & Botanicals
5.5% ABV
GROUNDING NEPTUNE
Hazy IPA
6.7% ABV
DIVIDE BY ZERO
Jasmine Rice Lager
4.3% ABV
COLLABORATION BREWED AT LOGOFF BREWING
MEAD
White Peach
7%
*Brewed by Nevada County Mead Co
NAME TBD
Kombucha with Citrus Oleo
3%
ECHO CHAMBER
West Coast IPA
6.7% ABV
CHARDONNAY
Sean Minor
CENTRAL COAST
SAUVIGNON BLANC
Jaine
ANCIENT LAKES
CABERNET SAUVIGNON
Ancient Peaks
PASO ROBLES
PINOT NOIR
Olema
SONOMA COUNTY
PROSECCO
Italy
BOOCH MOSA
Kombucha Mimosa
SEASONAL
SANGRIA
Made with Local Fruit
SEASONAL
PROBIOTIC ARNOLD PALMER
with Local Lemons & Sweet Tea
*Non-Alcoholic*
PROBIOTIC ORANGE SODA
with Local Oranges
*Non-Alcoholic*
FOOD
SMALL CHARCUTERIE BOARD
choice of 2 meats and/or cheeses, seasonal chutney, fermented vegetables, baguette
LARGE CHARCUTERIE BOARD
brie, manchego, coppa, salame, seasonal chutney, nuts, fermented vegetables, baguette
BRIE & COPPA PANINI
brie, coppa, fermented garlic spread, focaccia
*served with chips & fermented vegetables
MANCHEGO & SALAME PANINI
manchego, salami, fermented garlic spread, focaccia
*served with chips & fermented vegetables
KIMCHEEZE
spicy kimchi grilled cheese with perfetto cheese, spicy kimchi, & fermented garlic oil spread on focaccia
HUMMUS PLATE
chickpeas, fermented garlic, tahini, cumin, lemon, olive oil, & salt
*served w/crostini & vegetables
SPICY HUMMUS PLATE
chickpeas, spicy kimchi, fermented garlic, tahini, cumin, lemon, olive oil, & salt
*served w/crostini & vegetables
THE GREEN ZONE
dip made with sour cream, fermented onion, fermented garlic, cream cheese, mayonaisse, lime, cilantro, & habanero
*served with kettle potato chips
SIDE FERMENT
spicy kimchi or rotating fermented vegetables
SEASONED ALMONDS
organic almonds seasoned with fermented seasoned salt
GUT SHOT
fermented seasonal goodness that is great for your gut
*Also available to-go
KIMCHI
spicy fermented vegetables
WHITE KIMCHI
fermented vegetables
*Sold out, coming soon
ESCABECHE
fermented onion, jalapeno, & carrot
GREEN BEANS
fermented for 2 weeks
SAUERKRAUT
rotating sauerkraut
MUSTARD
handmade stone ground
FERMENTED HOT SAUCE TO-GO
6-8 week-fermented rotating hot sauce
*current selections: Primal Yell, Wolves Smell Blood, & Penguin Party
FERMENTED SEASONED SALT
*Current variation(s): Spicy Kimchi
ALL THE FLUFF
whipped ricotta, citrus oleo, fermented garlic oil, & pink himalayan salt
*served with toasted baguette
COMING SOON
QUANTUM ENTANGLEMENT
Imperial Stout with Cacao & Coffee
8.5% ABV
*Collaboration Brewed At Olfactory Brewing & Blending
NAME TBD
Hard Seltzer w/White Guava & Dragon Fruit
7.5% ABV
*Collaboration with The Monk’s Cellar
ALTHOUGH WE WILL OFFER AN ASSORTMENT OF FOODS, WE KNOW YOU MIGHT BE IN THE MOOD FOR SOMETHING ELSE, SO PLEASE DO NOT HESITATE TO BRING IN ANY OUTSIDE FOOD!