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DRINKS

*HOVER OVER OR CLICK ON TILES FOR MORE DETAILS*

updated 3/27/24

MATTER OF TIME

Sour Beer with Mulberry, Vanilla, Cacao, & Cinnamon

6% ABV

*GOLD MEDAL WINNER*

MEDUSA OBLONGATA

Blonde with Medusa Hops

5% ABV

GREMLIN MOVES

Stout

5.7% ABV

SPICY GREMLIN

Stout with North Fork Chai

5.7% ABV

OH! POSSUM

West Coast DIPA

8% ABV

*Ask us about our matching t-shirt design!

CAT'S PAJAMAS

Hard Seltzer with Lemon, Orange, & Gin Botanicals

7.5% ABV

*Collaboration with Brix Factory

BEARCAT

Hard Kombucha with Cranberry, Lemon, Orange, & Botanicals

5.5% ABV

GROUNDING NEPTUNE

Hazy IPA

6.7% ABV

DIVIDE BY ZERO

Jasmine Rice Lager

4.3% ABV

COLLABORATION BREWED AT LOGOFF BREWING

MEAD

White Peach

7%

*Brewed by Nevada County Mead Co

NAME TBD

Kombucha with Citrus Oleo

3%

ECHO CHAMBER

West Coast IPA

6.7% ABV

CHARDONNAY

Sean Minor

CENTRAL COAST

SAUVIGNON BLANC

Jaine

ANCIENT LAKES

CABERNET SAUVIGNON

Ancient Peaks

PASO ROBLES

PINOT NOIR

Olema

SONOMA COUNTY

PROSECCO

Italy

BOOCH MOSA

Kombucha Mimosa

SEASONAL

SANGRIA

Made with Local Fruit

SEASONAL

PROBIOTIC ARNOLD PALMER

with Local Lemons & Sweet Tea

*Non-Alcoholic*

PROBIOTIC ORANGE SODA

with Local Oranges

*Non-Alcoholic*

FOOD

SMALL CHARCUTERIE BOARD

choice of 2 meats and/or cheeses, seasonal chutney, fermented vegetables, baguette

LARGE CHARCUTERIE BOARD

brie, manchego, coppa, salame, seasonal chutney, nuts, fermented vegetables, baguette

BRIE & COPPA PANINI

brie, coppa, fermented garlic spread, focaccia

*served with chips & fermented vegetables

MANCHEGO & SALAME PANINI

manchego, salami, fermented garlic spread, focaccia

*served with chips & fermented vegetables

KIMCHEEZE

spicy kimchi grilled cheese with perfetto cheese, spicy kimchi, & fermented garlic oil spread on focaccia

HUMMUS PLATE

chickpeas, fermented garlic, tahini, cumin, lemon, olive oil, & salt

*served w/crostini & vegetables

SPICY HUMMUS PLATE

chickpeas, spicy kimchi, fermented garlic, tahini, cumin, lemon, olive oil, & salt

*served w/crostini & vegetables

THE GREEN ZONE

dip made with sour cream, fermented onion, fermented garlic, cream cheese, mayonaisse, lime, cilantro, & habanero

*served with kettle potato chips

SIDE FERMENT

spicy kimchi or rotating fermented vegetables

SEASONED ALMONDS

organic almonds seasoned with fermented seasoned salt

GUT SHOT

fermented seasonal goodness that is great for your gut

*Also available to-go

KIMCHI

 spicy fermented vegetables

WHITE KIMCHI

fermented vegetables

*Sold out, coming soon

ESCABECHE

fermented onion, jalapeno, & carrot

GREEN BEANS

fermented for 2 weeks

SAUERKRAUT

rotating sauerkraut

MUSTARD

handmade stone ground

FERMENTED HOT SAUCE TO-GO

6-8 week-fermented rotating hot sauce

*current selections: Primal Yell, Wolves Smell Blood, & Penguin Party

FERMENTED SEASONED SALT

*Current variation(s): Spicy Kimchi

ALL THE FLUFF

whipped ricotta, citrus oleo, fermented garlic oil, & pink himalayan salt

*served with toasted baguette

COMING SOON

QUANTUM ENTANGLEMENT

Imperial Stout with Cacao & Coffee

8.5% ABV

*Collaboration Brewed At Olfactory Brewing & Blending

NAME TBD

Hard Seltzer w/White Guava & Dragon Fruit

7.5% ABV

*Collaboration with The Monk’s Cellar

ALTHOUGH WE WILL OFFER AN ASSORTMENT OF FOODS, WE KNOW YOU MIGHT BE IN THE MOOD FOR SOMETHING ELSE, SO PLEASE DO NOT HESITATE TO BRING IN ANY OUTSIDE FOOD!

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5424 Crossings Drive

Suite 105

Rocklin, CA 95677

(916) 672-6462

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HOURS OF OPERATION

Monday: CLOSED
Tuesday: CLOSED
Wednesday: 11AM – 9PM
Thursday: 11AM – 9PM
Friday: 11AM – 10PM
Saturday: 11AM – 10PM
Sunday: 11AM – 9PM

Mindscape Fermentations © 2021 All rights reserved.

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