Description

*Sunday, March 22nd 9:15am – 10:15am*

Join us from your own kitchen for a live, hands-on Zoom fermentation class led by Mindscape Fermentations! We’ll walk step-by-step through our process for making buffalo cauliflower.

You’ll receive an ingredient list ahead of time, so you can ferment along with us in real time or simply watch, take notes, and make your batch later. Each class includes our full recipe sheet and plenty of time for Q&A, so you can ferment with confidence.

*Limited to 15 people – Culture Club members receive early-bird access

**Zoom link and all class information provided after sign-up