Learn how plant hardiness zones guide what grows in the Sacramento region as we plant peppers, berries, garlic, and more at California Beer Farm.
Learn about the beginning stages of Mindscape’s kombucha SCOBY with a step by step guide on how we grew our initial culture.
Learn all about sauerkraut, one of our staple fermented foods at Mindscape, and follow the step by step guide to make your own.
How can we organically reuse our waste products? For us, fermentation is a way of life. We use it to sustain our business and now we are calling on it to transform our waste products into components that easily enter the soil food web and give back to the community and to our environment. Bokashi is a way of using…
Learn how to ferment your own onions with two variations of the recipe to give you some inspiration.
Learn about the beauty of rose hips and a couple of fun and creative ways to utilize them in your favorite drink.