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Recipes

KOMBUCHA SCOBY

KOMBUCHA SCOBY

When most of us travel, we get a chance to experience the “macro-culture” of a specific place. The fun restaurants, architecture, great beer, and the things that make every destination unique.  There too, exists a tiny universe of idiosyncratic “micro-culture” on the fruits, vegetables, and in the water produced in these locations. Some perfect examples are the sourdough bread from…

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National Cabbage Day

National Cabbage Day

Most people think that sauerkraut originated in Germany. That’s actually not the case. It originated in China thousands of years ago, where it was called Suan Cai. People all over the world enjoy this crunchy and sour vegetable ferment. February 17th is World Cabbage Day, when the humble cabbage is celebrated in all its glory. Besides tasting great and being an…

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Fermented Onions

Fermented Onions

With a plethora of delicious onions available at local farmers markets right now, we decided it was a great time to ferment some. Onions are members of the genus, Allium, in the lily family of flowering plants that also includes garlic, shallots, leeks, and chives. Besides tasting great and adding delicious flavor to your meals, onions are very beneficial for…

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